Crispy brussels sprouts carmelized with maple syrup and studded with hazelnuts.
Prep Time:10 minutesmins
Cook Time:15 minutesmins
6
Ingredients
1lbbrussel sproutscut in half lengthwise (or cut into quarters if the sprouts are particularly large)
1cuphazelnuts
3tbspolive oil
3tbspmaple syrup
2tspapple cider vinegar
5clovesgarliccrushed
½tspsalt
Instructions
Preheat oven to 425 degrees Fahrenheit.
Measure all ingredients into a medium sized bowl.
Stir thoroughly to coat.
Spread in a single layer on a rimmed sheet pan.
Flip the brussel sprouts over so that they are all cut side down on the pan.
Bake for 15-20 minutes. They will be ready when the bottoms turn a golden brown. Watch carefully towards the end because there is a fine line between done and burnt!
Notes
They taste best fresh out of the oven while the edges are still crispy. But, they’re still good later on too.