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sweet curry hummus
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Easy, healthy, gluten free, vegan, mild, sweet: what's not to love about this naturally sweetened curry hummus?
4
Ingredients
2
cans chickpeas
drained and rinsed or 3 cups
cooked chickpeas
1
cup
canola or olive oil
1
cup
water
3
cloves
garlic
¼
cup
tahini or sesame seeds
¼
cup
lemon juice
¼
cup
date paste
1
tsp
salt
1
tsp
curry powder
½
tsp
turmeric
Instructions
Place all ingredients in blender or food processor.
Start on low then turn to high speed. Blend or process until smooth.
Transfer to a sealable container and store in the fridge.
Nutrition
Serving:
2
tbsp
Servings:
4
cups
Calories:
Author:
Jessica Penner, RD