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instantpot greek lemon potatoes
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Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
6
Ingredients
2.5
lbs
potatoes
about 10 small
2
tbsp
olive oil
¼
cup
lemon juice
juice from 2 small lemons
1
tsp
oregano
3/4
tsp
salt
freshly ground pepper
2
tsp
chicken or vegetable bouillon *see note
Instructions
Scrub the potatoes.
Cut into bite-sized chunks and place in Instantpot.
Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
Pour over the potatoes.
Stir to combine slightly.
Crack some freshly ground pepper over top.
Put the lid on tightly and make sure vent is on “sealing.”
Press manual and choose 7 minutes.
Use release method of your choice.
Notes
*I like to use the Better Than Bouillon paste. It has a delicious authentic chicken broth flavour!
Nutrition
Calories:
196
kcal
|
Carbohydrates:
36
g
|
Protein:
4.5
g
|
Fat:
5
g
|
Fiber:
2.5
g
|
Sugar:
1.5
g
Servings:
6
servings
Calories:
196
kcal
Author:
Jessica Penner, RD