This creamy tomato sauce for bow tie pasta is made by throwing a few ingredients in the oven for a quick yet gourmet meal!
Prep Time:5 minutesmins
Cook Time:25 minutesmins
Total Time:30 minutesmins
4
Ingredients
10ozfarfalle “bow ties”(4-5 cups)
3cupscherry tomatoes
1cupdiced red onions(1 medium sized onion)
1cupricotta cheese
¾cupcream cheese(5 oz)
8clovesgarlicminced
1tspbasil
1tsporegano
1tspsalt
¼tspfreshly cracked black pepper
Instructions
Preheat oven to 425 degrees Fahrenheit.
Fill a medium to large size pot halfway with water. Place over high heat. When the water comes to a boil, add in the pasta. Drain pasta when cooked al dente.
Meanwhile add the remaining ingredients to a 9x12 pan.
Bake in preheated oven for 10 minutes. Stir to combine and then bake a further 15 minutes.
Remove from oven and stir in cooked pasta, bursting the tomatoes as you stir.