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Creamy Chipotle Pasta Salad
Print Recipe
Ingredients
1
12 oz box of rotini
2
cups
salsa
1
cup
plain yogurt
1
cup
finely shredded cheddar cheese
1
chipotle
aka adobe pepper, in sauce, finely diced
1
can
1.5 cups black beans (if using canned, drain and rinse)
2
cups
frozen corn
Instructions
Put a large pot of water on the stove to boil. Once it comes to a rapid boil, slide in the rotini. Cook until al dente.
Meanwhile, stir together the salsa, yogurt, cheese, and chopped chipotle.
Once the pasta is cooked, combine in a large bowl with the black beans and frozen corn.
Pour the sauce over to cook. Stir to evenly distribute the ingredients.
Notes
Only dress the salad shortly before serving or the thirsty pasta will absorb all the saucy goodness!
Nutrition
Serving:
12
Calories:
Author:
Jessica Penner, RD