A soft and chewy cookie filled with seeds, fruit, and chocolate chips!
Prep Time:20 minutesmins
Cook Time:7 minutesmins
60
Ingredients
3eggs
¾cupsugar
¾cuplightly packed brown sugar
½cupbuttersoftened
1cuppeanut butter
½tspsalt
2tspbaking soda
1tspvanilla
½cupunsweeteened flaked coconut
½cupraisins
½cupchocolate chips
¼cupflax seedsor chia seeds
¼cuppumpkin or sunflower seeds
3cupsoatschoose certified gluten-free to be Celiac-friendly
½cupalmond flouror all purpose wheat flour if they don't need to be gluten free
Instructions
Preheat oven to 350 degrees Fahrenheit.
Combine the eggs, sugars, butter and peanut butter until well combined. Then add the salt, baking soda and vanilla. Stir until combined.
Then mix in the coconut, raisins, chocolate chips, flax seeds, pumpkin or sunflower seeds, oats, and almond flour.
Drop by spoonfuls onto a greased baking sheet or one lined with parchment paper or a silicone mat.
Bake for 7-9 minutes. Don’t overbake! The cookies are done when they have puffed up and the tops are JUST starting to turn a golden brown.
Allow to cool on baking sheet for 5 minutes to firm up and then transfer to a cooling rack. Contrary to most cookies, these ones actually taste better when they've cooled!