2thumb-sized pieces of sweetened dried ginger pieces
1cupunsweetened flaked coconut
1cupunsalted cashews
1tspcurry powder
pinchof salt
Instructions
Place the ginger pieces in a mug and cover with water. Microwave one minute to soften the discard the excess water.
Place the ginger, coconut, cashews, curry powder, and salt in a high-powered blender or food processor.
Process according to your manufacturer's instructions for peanut or other nut butter. Be careful not to overheat your machine!
Notes
If you don't have sweetened and dried ginger pieces, try substituting with 1 tbsp freshly grated ginger and 1 tbsp of melted honey. I haven't made this version but I think it would work.