Fill the empty tomato paste can half full of water
1tspChicken Better Than Bouillon
⅓cupFranks Red Hot Sauce
115 oz can navy beans, drained and rinsed (or 1.5 cups cooked)
1cupquinoauncooked
shredded mozzarella or blue cheese crumblesfor serving
celery sticksfor serving
Instructions
Cook the quinoa according to your package's instructions. I add 2 cups of water for each cup of quinoa I make. If you have a rice cooker, quinoa cooks up very nicely in that appliance!
While the quinoa is cooking, saute the ground poultry and onions in a large frying pan over medium.
Once the chicken is cooked through add the garlic, carrot, thyme, white pepper, tomato paste, water, bouillon, Franks Red Hot Sauce, and navy beans. Cook until heated.
Once the quinoa is cooked, stir it into the frying pan.
Serve with grated mozzarella or crumbled bleu cheese on top and sticks of celery on the side.