Just as quick as the boxed stuff but much, much healthier!
Ingredients
8ozwhole wheat macaroni
2eggs
1tbspbutter
3tbspmilk
1/4tspsalt
3.5ozwhite cheddar cheesegrated
Instructions
Fill a medium sized pot halfway with water. Cover with a lid.
Over high heat bring to a boil and add in the macaroni. Turn down to medium heat. Stir periodically until macaroni is cooked.
Meanwhile, grate your cheese, if needed and gather the rest of the ingredients near the stove.
Once the macaroni is cooked, turn the stove off. Drain noodles in a colander and return to the pot. Put the pot back on the hot element (but don't turn it back on... it will stay hot enough for a little while).
Crack the eggs over the noodles and stir until they are cooked. It will look weird and you will start to doubt why you decided to try this recipe. Stick with it. Everything WILL come together, I promise!
Next stir in the butter, milk, and salt until the butter is melted.
Dump in the cheese and stir until the cheese is all melted and evenly distributed.