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Banana Chocolate Chip Muffins (gluten free)
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A muffin so moist and delicious you'll forget it's gluten free!
Prep Time:
20
minutes
mins
Total Time:
45
minutes
mins
12
Ingredients
4
ripe bananas
2
eggs
1/3
cup
milk
½
cup
brown sugar
¼
cup
ground flax seeds
¼
cup
canola oil
½
tsp
vanilla powder
or 1 ½ tsp vanilla extract
1 ½
cups
flaked oats
1
cup
gluten free flour mix
that has xanthan gum in it
1
tbsp
baking powder
1/2
cup
chocolate chips
Instructions
Preheat oven to 400 degrees Fahrenheit.
Mash the bananas.
In a large bowl mix together the bananas, eggs, milk, brown sugar, flax seeds, oil, and vanilla.
Add in the oats, flour mix, and baking powder.
Fold in the chocolate chips.
Scoop into a greased muffin tin.
Bake for 20-25 minutes or until a toothpick inserted into the middle muffin comes out clean.
Notes
Nutrition
Serving:
1
muffin
|
Calories:
257.5
kcal
|
Carbohydrates:
38.5
g
|
Protein:
5.5
g
|
Fat:
10
g
|
Fiber:
3.5
g
|
Sugar:
14
g
Course:
Breakfast
Servings:
12
Calories:
257.5
kcal
Author:
Jessica Penner, RD