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Greek Chicken Quinoa Salad
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Each bite of this salad is bursting with flavour! You'll be sure to want more and more.
Prep Time:
25
minutes
mins
Total Time:
25
minutes
mins
6
Ingredients
Dressing
½
cup
+ 2 tbsp olive oil
½
cup
lemon juice
5
tbsp
vinegar
2
tbsp
red wine vinegar
2
tsp
sugar
3
cloves
garlic
minced
1 ½
tsp
salt
½
tsp
dried basil
½
tsp
dried thyme
Salad
1 ½
cups
dried quinoa
2
chicken breasts
grilled and diced
1
red pepper
diced
1
cucumber
diced
2
cups
chopped broccoli
1
cup
chopped cherry tomatoes
1
small red onion
chopped
1
cup
crumbled feta cheese
1
handful fresh oregano
chopped (or 2 tbsp dried)
Instructions
Cook the quinoa according to the package directions.
Stir together the dressing in a mason jar or small bowl. Set aside.
Put the remaining ingredients in a large bowl.
Once the quinoa has cooked, add to the bowl and top with the dressing.
Stir well to combine.
Cool in fridge at least 30 minutes before serving.
Nutrition
Calories:
518
kcal
|
Carbohydrates:
39
g
|
Protein:
28
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
967
mg
|
Potassium:
857
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
1113
IU
|
Vitamin C:
70
mg
|
Calcium:
191
mg
|
Iron:
3
mg
Course:
dinner, Lunch
Cuisine:
Greek
Servings:
6
Calories:
518
kcal
Author:
Jessica Penner, RD