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flourless chocolate chip pumpkin cake
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A super easy breakfast food you can grab-and-go!
18
Ingredients
1
cup
pumpkin puree
½
cup
brown sugar
2
eggs
¼
cup
canola oil
1
tsp
vanilla
or ½ tsp vanilla powder
2
cups
oats
made into a flour with blender or food processor
1
tbsp
instant coffee
½
cup
almond flour
¼
cup
psyllium husk
1
tbsp
baking powder
¼
tsp
salt
1
cup
plain greek yogurt
½
cup
chocolate chips
Pumpkin seeds for sprinkling on top
optional
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, stir together pumpkin, sugar, eggs, oil, and vanilla.
Make the oat flour by pulsing quick or regular cooking oats in a blender or food processor until you get a semi-fine powder.
Dump in the oat flour, instant coffee, almond flour, psyllium, baking powder, and salt. Stir together (but don't overstir).
Fold in the greek yogurt and chocolate chips.
Bake in parchment lined 9x12 for 23 minutes.
Servings:
18
Calories:
Author:
Jessica Penner, RD