A savoury muffin filled with your favourite breakfast ingredients.
12
Ingredients
3-4slicesbacon
1red pepperfinely diced
1⁄4 cup chopped red or white onion
6large eggs
1cupmilk
1tspgarlic powder
1⁄2 tsp onion powder
1⁄4 tsp salt
2/3cupinstant mashed potato flakes
1⁄2 cup whole wheat flour or GF flour blend
1 1⁄2 tsp baking powder
1cup3 oz shredded cheddar cheese
Instructions
Preheat oven to 350 degrees Fahrenheit.
Slice the bacon into small pieces and crumble fry in a frying pan until crispy.
Meanwhile, chop the onion and red pepper, and grate the cheese. Set aside.
In a mixing bowl whisk together the eggs. And milk, garlic powder, onion powder, and salt. Stir in potato flakes, flour and baking powder.
Drain the excess bacon fat. Add bacon to the batter along with the chopped pepper, onion, and cheese.
Grease and flour a 12 muffin cup tin. If you have a silicone muffin tin, use this as the eggs tend to stick to metal pans. Spoon in the batter to fill the 12 cups.