sunflower seed granola
An easy, healthy, and flavourful homemade granola!
old fashioned oats
or 1 tsp vanilla extract
Preheat oven to 325 degrees Fahrenheit.
Stir together the oats and sunflower seeds in a large bowl.
Melt the coconut oil and brown sugar in a microwavable bowl by placing in microwave for 1 minute or by heating over low heat in a small pot on the stove.
Stir the salt and vanilla into the coconut oil and brown sugar.
Pour the mixture over the oats, etc.
Stir well to combine.
Line a rimmed baking sheet with parchment paper.
Dump the oats onto the sheet and spread evenly.
Bake for 10 minutes in pre-heated oven.
Stir and bake for an additional 10 minutes.
The granola will crisp up further as it cools down.
Store in an airtight container.
Jessica Penner, RD
Recipe Developed by Jessica Penner, Registered Dietitian
Published on: www.smartnutrition.ca