Add all ingredients (except the water) to a bowl and stir to combine.
Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!
Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.
Allow to firm up in the fridge.
With food processor:
Measure the oats into the food processor and turn on high. Process until oats are nearly a flour consistency.
Add the rest of ingredients to a bowl (except the water) and stir to combine.
Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!
Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.
Allow to firm up in the fridge.
Notes
*Adding 2 tbsp of whey isolate will add 0.5g protein to each energy ball.