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Orange Jack-O-Lanterns
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Ingredients
3
naval oranges
1
packet of gelatin powder
500
ml
2 cups cottage cheese
1/2
brick
4 oz or 120g cream cheese
5
dates
1
tsp
vanilla extract
Instructions
Cut off the tops of the oranges and scoop out the flesh. Place the flesh and packet of gelatin in a blender and blend until smooth-ish.
Pour into a microwave safe dish and microwave on high until bubbling (or heat on stove).
Return to blender with the remaining ingredients. Blend until smooth then pour into a lidded container and place in fridge.
Meanwhile, carve faces into your oranges using a sharp paring knife.
Once the fluff has set a bit... like a marshmallow salad (this will take a few hours), scoop and fill the oranges. You will have extra fluff :)
Calories:
Author:
Jessica Penner, RD