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Sourdough Crackers with Flax and Chia Seeds
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These sourdough crackers are light and buttery, yet crispy! They're "nutty-tasting" from the seeds and have a rich flavour from the sourdough.
Prep Time:
10
minutes
mins
Cook Time:
2
hours
hrs
50
minutes
mins
280
Ingredients
¾
cup
all purpose flour
¼
cup
ground flax
¼
cup
chia seeds
¼
cup
butter
softened to room temperature
½
tsp
salt
1
cup
active
fed sourdough starter
Instructions
Combine all ingredients into a dough. You may need to use your hands to finish gathering it all together.
Wrap dough in plastic wrap or in a ziplock bag. Place in fridge for at least 30 minutes to firm up.
Preheat oven to 350 degrees Fahrenheit.
Roll dough out to 1/16 inch thick. If you have a pasta maker, this machine works really well to roll the dough out to a uniform thickness!
Cover two baking sheets with parchment. Place the rolled out dough onto the parchment. Slice into 1 inch squares. A pizza roller works well!
Poke each square with a fork.
Bake for 10 minutes. Rotate each pan and swap the bottom pan for the top pan.
Bake another 10-15 minutes, or until the tops start to turn golden.
Nutrition
Serving:
20
g
|
Calories:
88
kcal
|
Carbohydrates:
11.5
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Sodium:
90
mg
|
Fiber:
1.5
g
|
Sugar:
0
g
Course:
Sourdough
Keyword:
Sourdough Crackers
Servings:
280
g or 3 cups
Calories:
88
kcal
Author:
Jessica Penner, RD