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Greek Meatballs with Easy Tzatziki Sauce
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With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes!
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
4
Ingredients
1
tbsp
olive oil
1
onion, diced
2-3
cups
mixed veggies
*mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes
2
dozen
cooked and frozen meatballs
2
cups
Greek yogurt tzatziki
*I always use skotidakis brand. You definitely want it to be nice and thick
1
cup
beef broth
*I like to use Better Than Bouillon
Instructions
Heat the oil in a large frying pan or medium sized pot over medium low.
Saute the onion until soft and starting to turn golden brown.
Add the remaining veggies and meatballs. Cook about 2-3 minutes.
Add the tzatziki and beef broth. Stir to combine then cover and simmer until the meatballs are heated through.
Serve over quinoa, rice, or with pita bread. Add a side salad for extra veggies :)
Nutrition
Calories:
387
kcal
|
Carbohydrates:
18
g
|
Protein:
29
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
351
mg
|
Potassium:
651
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
4631
IU
|
Vitamin C:
12
mg
|
Calcium:
155
mg
|
Iron:
2
mg
Course:
dinner
Cuisine:
Greek
Keyword:
Greek meatballs
Servings:
4
Calories:
387
kcal
Author:
Jessica Penner, RD