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freezer meal: hawaiian farmer sausage
Print Recipe
If you enjoy ham and pineapple pizza, you're going to love this dish! It's a delightful combination of sweet, sour, and smoky.
Ingredients
6
lbs
farmer sausage
12
bell peppers
18
stalks celery
12
carrots
6
cans diced pineapple
6
cans
798 ml or 27 oz diced tomatoes
3/4
cup
cornstarch
6
tbsp
brown sugar
6
tbsp
soy sauce
6
tsp
garlic powder
1 1/2
tsp
black pepper
cooked rice
Instructions
Assembly instructions:
Using a permanent marker label 6 large freezer plastic zip bags with the recipe title.
Slice the farmer sausages into coins and place 1 lb in each bag.
Core and cut 12 bell peppers into large chunks. Place 2 chunked peppers in each bag.
Slice 18 stalks of celery and place 3 sliced stalks in each bag.
Shred 12 carrots and place 2 shredded carrots in each bag.
Open and dump 1 can of pineapple chunks into each bag.
Open and dump 1 can of diced tomatoes into each bag.
Measure the following into each bag:
2 tbsp cornstarch
1 tbsp brown sugar
1 tbsp soy sauce
1 tsp garlic powder
1/4 tsp black pepper
Seal the bags well. Lay flat to freeze.
Cooking instructions:
Place bag in fridge to thaw for 24 hours before cooking.
Slow Cooker:
Dump contents of bag into slow cooker. Cook for 5-6 hours on low or 2-3 hours on high.
Instant Pot:
Cook for 7 minutes on high.
Stovetop:
Heat on medium heat, stirring occasionally until boiled. Remove from heat.
Serve over cooked rice.
Calories:
Author:
Jessica Penner, RD