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Tomato Bean Pasta Bake
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Feed your whole family for less than $5 with this hearty, delicious pasta bake!
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
8
Ingredients
400-460
g
(14-16 oz) dry medium shells pasta
1
(798 ml or 27 oz) can diced tomatoes
1
(398 ml or 14 oz) can baked beans
1
tbsp
chili powder
1
tsp
oregano
½
tsp
garlic powder
140
g
5 oz shredded cheddar or mozza cheese
Instructions
Preheat oven to 400 degrees Fahrenheit.
Fill a large pot halfway with water. Boil and cook the shell pasta. Drain when cooked to al dente.
In a 9x12 baking dish, stir together the tomatoes, baked beans, chili powder, oregano, and garlic powder.
Stir in the cooked and drained noodles.
Top with the shredded cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
48
g
|
Protein:
13
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
363
mg
|
Potassium:
370
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
536
IU
|
Vitamin C:
6
mg
|
Calcium:
181
mg
|
Iron:
2
mg
Servings:
8
servings
Calories:
310
kcal
Author:
Jessica Penner, RD