Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Homemade Pumpkin Spice Latte
Print Recipe
Prep Time:
5
minutes
mins
2
Ingredients
For the pumpkin spice sauce:
6
oz
185 ml evaporated milk
1
cup
white chocolate
chips, or broken into small chunks
1/2
cup
pumpkin puree
1
tbsp
cinnamon
½
tsp
ginger
½
tsp
nutmeg
¼
tsp
ground cloves
1
tbsp
vanilla
For the latte
14
oz
2% milk
2
shots of espresso
Instructions
For the pumpkin spice sauce (stovetop):
In a small pot combine the evaporated milk and the white chocolate.
Over low heat, stir until the chocolate has melted.
Remove from heat and stir in the remaining ingredients. Blend with an immersion blender to combine fully or transfer to a stand blender.
Allow to cool slightly then pour into a container to store in the fridge.
For the pumpkin spice sauce (high powered blender):
Using a high powered blender (such as the Vitamix or Blendtec), place all the sauce ingredients in the blender container.
Run a soup cycle.
Allow to cool slightly and then transfer to container to store in the fridge.
For the latte
Heat the milk either with a milk steamer, in a pot on the stove, or in the microwave.
Stir in 2 tablespoons of concentrate.
Make your espresso shots (with either an espresso machine or a stovetop espresso) and pour a mug.
Pour the steamed/flavoured milk over top.
If you like frothed milk, feel free to make some and pour on top.
Notes
Adjust the amount of concentrate to your preferred sweetness level. The amount listed here is approximately the sweetness of the default at Starbucks.
Nutrition Info is for 14 oz of 2% milk and 2 tbsp of sauce.
Nutrition
Serving:
1
grande latte
|
Calories:
295
kcal
|
Carbohydrates:
29.5
g
|
Protein:
15.5
g
|
Fat:
13
g
|
Fiber:
0.5
g
|
Sugar:
29.5
g
Course:
Beverage
Keyword:
pumpkin spice latte
Servings:
2
cups sauce
Calories:
295
kcal
Author:
Jessica Penner, RD