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Dark Chocolate Hazelnut Butter
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Prep Time:
5
minutes
mins
24
Ingredients
2
T
cocoa
½
cup
quality dark chocolate
melted
2
cups
hazelnuts
Instructions
Place ingredients in high powered blender or food processor.
Process according to your machine's directions on processing nuts.
The mixture will start off chunky but will turn into a smooth paste.
Be careful not to overheat your machine!
Nutrition
Calories:
106
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
9.5
g
|
Fiber:
1.5
g
|
Sugar:
2.5
g
Keyword:
homemade nutella
Servings:
24
servings
Calories:
106
kcal
Author:
Jessica Penner, RD