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Vanilla & Toasted Pecan Butter
Print Recipe
Ingredients
2
cups
pecans
2
teaspoons
vanilla powder
Instructions
Preheat oven to 350 degrees Fahrenheit.
Place the pecans in a single on a baking sheet.
Toast in oven for 3-4 minutes. They will be done when you can start to smell the sweet aroma of toasted pecans and have turned a more golden colour.
Keep an eye on the pecans as they turn quickly from toasted to burnt!
Allow the pecans to cool to room temperature the place them, along with the vanilla powder, into a high powered blender or food processor.
Follow your machine's instructions for processing nuts.
Notes
This nut butter is runnier than most other recipes. If you'd like it to be thicker, try adding 1/4 cup of coconut oil.
Calories:
Author:
Jessica Penner