Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from 1 vote
Overnight Sourdough Waffles
Print Recipe
Crispy on the outside, chewy on the inside, these sourdough waffles are a healthier version of the traditional Belgian waffle.
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Ingredients
1/2
cup
butter
1
cup
milk
1
cup
fed sourdough starter
watch a video here for the difference between fed and unfed
1
tsp
salt
1
tbsp
brown sugar
1 1/2
cups
flour
2
eggs
1/4
tsp
baking soda
Instructions
Place the butter and milk in a large microwaveable bowl.
Microwave on high for 1 minute.
Take out and stir until butter is melted. You may need to put it back in the microwave for 15-20 seconds.
Then stir in the sourdough starter, salt, brown sugar, and flour.
Cover and allow to rest at room temperature for 8-14 hours (this is where the overnight part comes in)
In the morning add the eggs and baking soda.
Heat your waffle iron and cook according to your machines instructions!
Course:
Sourdough
Keyword:
sourdough waffles
Calories:
Author:
Jessica Penner, RD