Butter that stays spreadable, even when stored in the fridge!
Ingredients
½pound1 cup butter, cold (from the fridge)
¼cupcanola oil
2tbspmilkwhole milk is preferable
Instructions
You will need a stand mixer for this recipe. You could probably try it in a food processor if you don’t have a stand mixer.
Place the bowl of your stand mixer and the whisk paddle in the fridge for at least an hour.
Re-attach the bowl and whisk paddle to the stand mixer.
Cut the butter into small pieces and place in the bowl. Whisk on low until the pieces break up and then turn up to medium high. Once the butter has broken up, turn off the machine.
Add the canola oil and mix in on low speed.
Add the milk and mix in on low speed.
Turn it up to medium high and whip, whip, whip! Whip for a couple of minutes.
Transfer to a sealable container and keep in the fridge.