A fudge gluten-free brownie with the added goodness of black beans and a swirl of caramel deliciousness.
Ingredients
12ozsemi-sweet chocolate chips
6tbspbutter
3eggs
1.5cupscooked black beansor 1 can, drained and rinsed
¾cupsugar
¼cupcocoa powder
1/3cupcornstarch
½tspsalt
1tspvanilla
1full recipe of 4 minute4 ingredient caramel sauce *see note (or 3/4 cup of pre-made caramel sauce)
coarse saltfor sprinkling
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a small pot, combine the chocolate chips and butter. Stir over low heat until completely melted.
Pour into a high-powered blender along with the remaining ingredients (except for the caramel sauce).
Turn blender on low and increase speed to high power and blend for 1 minute.
If you don't have a high powered blender, mash the beans well with a food processor. Combine all ingredients together in a bowl and stir vigorously for several minutes.
Spread about half the brownie batter into a 9x9 pan lined with parchment paper. Bake for 10 minutes.
Remove from oven and pour on the caramel sauce. Spread remaining batter on top. Use a table knife to cut through the batter in a ribbon pattern.