A super flavourful waffle that's perfect for breakfast, dinner, or any time in between!
Ingredients
½cupquinoa
¼cupred lentils
3eggs
1large carrotshredded
3green onionschopped
⅔cupshredded cheddar cheese
½cupcottage cheeseor ricotta
⅓cupfeta cheese crumbles
3tbspflourI used arrowroot but a GF blend or whole wheat flour works too
1/2tspsugar
¼tspgarlic powder
¼tspcumin
¼tsporegano
Instructions
In a medium sized pot measure in the quinoa, red lentils and 1 1/2 cups of water. Heat on high until boiled then reduce to a simmer. Quinoa is cooked once it has opened up and spiralled out.
Preheat your waffle iron.
Meanwhile, combine the rest of the ingredients in a mixing bowl. Once the quinoa and lentils are cooked, add them in too.
Drop by spoonfuls onto the waffle iron. Waffles are cooked when they turn a toasty brown.
Notes
To reheat, pop in the toaster or in the oven to crisp them up.