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Cranberry and Black Pepper Boursin Recipe
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A DIY spread that tastes precisely like the name brand!
Ingredients
1
brick cream cheese
2
tbsp
sugar
1
lb
ricotta
you can also DIY your own ricotta!
2
tbsp
milk
½
cup
dried cranberries
cut in smaller pieces
1
tbsp
black peppercorns
freshly ground
½
tsp
salt
Instructions
Soften the cream cheese.
Using an electric mixer, whip the cream cheese, sugar, ricotta, and milk until light and fluffy. If you have a whisk attachment, use this.
Mix in the cranberries, black peppercorns, and salt.
Calories:
Author:
Jessica Penner