from 1 vote
Watermelon Lemon Italian Ice
A refreshing and light frozen treat!
frozen watermelon chunks
fresh watermelon chunks
simple syrup, maple, agave, etc... you could even use a couple drops of stevia
Place all ingredients in a blender.
Start on low then turn up to high power and blend until smooth.
If your blender is having trouble blending, add more fresh watermelon chunks. You might end up with more of a slurpee texture, but it will be equally delicious!
Jessica Penner, RD
Recipe Developed by Jessica Penner, Registered Dietitian
Published on: www.smartnutrition.ca