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Chocolate Chip Oatmeal Waffles
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A waffle so tasty you don't need any syrup!
12
Ingredients
2
tbsp
coconut oil
melted (or sub in canola oil)
2
eggs
2
large ripe bananas
2
tbsp
ground flax seed
⅔
cup
milk
½
cup
almond butter *see note
1
tsp
vanilla
2
cups
oats
use certified gluten free if making gluten free version
⅔
cup
flour
all purpose gluten free or whole wheat
1
tbsp
baking powder
½
cup
chocolate chips
I prefer mini-sized
Instructions
Pre-heat waffle iron.
Melt the coconut oil and pour into a blender.
Add in the eggs and blend on low to combine.
Add in the bananas, ground flax seed, milk, almond butter, and vanilla. Blend until smooth then blend 20 seconds longer.
In a large bowl stir together the oats, flour, and baking powder.
Make a well in the centre of the bowl and pour in the batter from the blender.
Stir to combine. Allow to rest 30 seconds.
Stir in chocolate chips.
Scoop batter into waffle iron.
Notes
You may substitute peanut butter in place of the almond butter.
Nutrition
Serving:
6
Servings:
12
Calories:
Author:
Jessica Penner, RD