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Chocolate Chip Oatmeal Waffles
A waffle so tasty you don't need any syrup!
melted (or sub in canola oil)
large ripe bananas
ground flax seed
almond butter *see note
use certified gluten free if making gluten free version
all purpose gluten free or whole wheat
I prefer mini-sized
Pre-heat waffle iron.
Melt the coconut oil and pour into a blender.
Add in the eggs and blend on low to combine.
Add in the bananas, ground flax seed, milk, almond butter, and vanilla. Blend until smooth then blend 20 seconds longer.
In a large bowl stir together the oats, flour, and baking powder.
Make a well in the centre of the bowl and pour in the batter from the blender.
Stir to combine. Allow to rest 30 seconds.
Stir in chocolate chips.
Scoop batter into waffle iron.
You may substitute peanut butter in place of the almond butter.
Jessica Penner, RD
Recipe Developed by Jessica Penner, Registered Dietitian
Published on: www.smartnutrition.ca