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Chili Lime Bean Dip
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Ingredients
3
cups
cooked black beans
2 cans, drained and rinsed
2/3
cup
salsa
1/4
cup
canola oil
1/4
cup
lime juice
2
cloves
garlic
1/2
cup
chopped onion
1
tsp
oregano
1
tsp
chili powder
1/2
tsp
salt
1/4
tsp
cumin
Instructions
Place all ingredients in a high-powered blender or food processor.
Blend or pulse to combine.
Calories:
Author:
Jessica Penner, RD