Apple Nachos -hot and cheesy!
These hot apple nachos melt cheddar over crispy apple chips with walnuts, raisins, and high-fiber cereal, then serve alongside a spiced yogurt dip and fresh strawberry salsa for a fun, fruit-forward snack with real nutritional value. They are ready in about 7 minutes.
Ingredients
For the nachos:
- 64 g Martin's Apple Chips
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped walnuts
- 2 tbsp high fibre cereal
- 2 tbsp raisins
For the yogurt dip:
- 1/4 cup plain thick yogurt Greek or Skyr
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- dash of nutmeg
- dash of cloves
For the strawberry salsa:
- 3/4 cup finely diced fresh strawberries
- 1/2 tsp balsamic vinegar
- 1/2 tsp maple syrup
Instructions
- Place an oven rack in the top slot in your oven. Turn oven on to broil.
- Place the apple chips in a single layer on a baking sheet.
- Top with shredded cheese, walnuts, high fibre cereal, and raisins.
- Bake for 1-2 minutes, or until the cheese is melty and bubbly. Watch carefully as the chips can burn easily.
- For the yogurt dip, stir all ingredients together.
- For the salsa, stir all ingredients together.
- To eat, dip the nachos in the yogurt dip and spoon some salsa on top!
Notes
If you don't want to fuss with the yogurt dip or salsa, the nachos also taste great "naked!"
Nutrition
Serving: 1/3 recipe | Calories: 283kcal | Carbohydrates: 30.4g | Protein: 10g | Fat: 15g | Fiber: 3.5g | Sugar: 19.5g
Servings: 3 servings
Calories: 283kcal
