Banana Chocolate Chip Muffins (gluten free)
These gluten-free banana chocolate chip muffins use oats, gluten-free flour, and flax for a moist, tender muffin that works well for those avoiding wheat. Four ripe bananas provide natural sweetness, and the chocolate chips make them hard to resist.
Ingredients
- 4 ripe bananas
- 2 eggs
- 1/3 cup milk
- ½ cup brown sugar
- ¼ cup ground flax seeds
- ¼ cup canola oil
- ½ tsp vanilla powder or 1 ½ tsp vanilla extract
- 1 ½ cups flaked oats
- 1 cup gluten free flour mix that has xanthan gum in it
- 1 tbsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mash the bananas.
- In a large bowl mix together the bananas, eggs, milk, brown sugar, flax seeds, oil, and vanilla.
- Add in the oats, flour mix, and baking powder.
- Fold in the chocolate chips.
- Scoop into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into the middle muffin comes out clean.
Notes
Nutrition
Serving: 1 | Calories: 260kcal | Carbohydrates: 38.5g | Protein: 5.5g | Fat: 10g | Fiber: 3.5g | Sugar: 14g
Servings: 12
Calories: 260kcal
