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–+ servings
Black Bean Dip: Whip this vegan and gluten free dip up in your blender or food processor for a tasty dip for veggies or tortilla chips!
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Chili Lime Bean Dip

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This smooth, smoky black bean dip comes together in minutes and is loaded with cumin, garlic, and lime. Serve it as a chip dip, spread it on wraps, or use it as a base for a Mexican-inspired bowl.
Prep Time:10 minutes
Total Time:10 minutes
12

Ingredients

  • 3 cups cooked black beans 2 cans, drained and rinsed
  • 2/3 cup salsa
  • 1/4 cup canola oil
  • 1/4 cup lime juice
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp cumin

Instructions

  • Place all ingredients in a high-powered blender or food processor.
  • Blend or pulse to combine.

Nutrition

Calories: 100kcal
Course: Appetizer, Snack
Cuisine: TexMex
Keyword: black bean dip, easy dip, homemade bean dip, smoky bean dip, TexMex dip
Servings: 12
Calories: 100kcal
Author: Jessica Penner, RD
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