Cranberry and Black Pepper Boursin Recipe
This cranberry black pepper Boursin copycat blends cream cheese, ricotta, dried cranberries, and freshly cracked pepper into a smooth, tangy spread that replicates the name brand at a fraction of the cost. Ready in 10 minutes with no cooking required.
Ingredients
- 1 brick cream cheese
- 2 tbsp sugar
- 1 lb ricotta you can also DIY your own ricotta!
- 2 tbsp milk
- ½ cup dried cranberries cut in smaller pieces
- 1 tbsp black peppercorns freshly ground
- ½ tsp salt
Instructions
- Soften the cream cheese.
- Using an electric mixer, whip the cream cheese, sugar, ricotta, and milk until light and fluffy. If you have a whisk attachment, use this.
- Mix in the cranberries, black peppercorns, and salt.
Nutrition
Calories: 110kcal
Servings: 16
Calories: 110kcal
