Dark Chocolate Hazelnut Butter
This dark chocolate hazelnut butter is a sophisticated, lower-sugar alternative to store-bought chocolate spreads. Deep, nutty hazelnut and rich cocoa make it utterly addictive on toast or stirred into oatmeal.
Ingredients
- 2 T cocoa
- ½ cup quality dark chocolate melted
- 2 cups hazelnuts
Instructions
- Place ingredients in high powered blender or food processor.
- Process according to your machine's directions on processing nuts.
- The mixture will start off chunky but will turn into a smooth paste.
- Be careful not to overheat your machine!
Nutrition
Calories: 106kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9.5g | Fiber: 1.5g | Sugar: 2.5g
Servings: 24 servings
Calories: 106kcal
