Easy Chipotle Fish Tacos with Mango Slaw
Smoky chipotle fish tacos filled with crispy baked fish, a creamy chipotle mayo, and a bright mango slaw with lime and cilantro. Eight tacos at just 173 calories each for a lighter taco night.
Ingredients
Other Ingredients
- 4 fillets of fish, cut into finger size strips breaded or non
- 8 corn tortillas
Chipotle Sauce
- ¼ cup mayo
- ¼ cup plain Greek yogurt
- 2 chipotle peppers in adobo sauce
Mango Slaw
- 14 oz 398g coleslaw mix (about 4 cups)
- ½ large mango or 1 small cut into small, thin slices
- ¼ cup chopped fresh cilantro
- 2 tbsp lime juice or the juice from 1 lime
- ½ tsp salt
Instructions
- Cook your fish and make your tortillas (if you're going the DIY route!)
- Stir together the ingredients for the chipotle sauce.
- Toss together the ingredients for the mango slaw.
- To make a taco, spread some chipotle sauce on a tortilla, add a slice of fish, and some slaw. Fold and eat!
Notes
This recipe can be made ahead of time for an easy pre-made meal.
Nutrition
Serving: 1taco | Calories: 173kcal | Carbohydrates: 22g | Protein: 5.7g | Fat: 7.6g | Sodium: 640mg | Potassium: 150mg | Fiber: 3.5g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 0.4mg
Servings: 8 tacos
Calories: 173kcal
