Easy Chipotle Fish Tacos with Mango Slaw
These tacos strike the perfect balance between nourishing and delicious. You get lean protein from the fish, fibre and crunch from the slaw, and just enough creamy, smoky chipotle sauce to bring it all together.
Ingredients
Other Ingredients
- 4 fillets of fish, cut into finger size strips breaded or non
- 8 corn tortillas
Chipotle Sauce
- ¼ cup mayo
- ¼ cup plain Greek yogurt
- 2 chipotle peppers in adobo sauce
Mango Slaw
- 14 oz 398g coleslaw mix (about 4 cups)
- ½ large mango or 1 small cut into small, thin slices
- ¼ cup chopped fresh cilantro
- 2 tbsp lime juice or the juice from 1 lime
- ½ tsp salt
Instructions
- Cook your fish and make your tortillas (if you're going the DIY route!)
- Stir together the ingredients for the chipotle sauce.
- Toss together the ingredients for the mango slaw.
- To make a taco, spread some chipotle sauce on a tortilla, add a slice of fish, and some slaw. Fold and eat!
Nutrition
Serving: 1taco | Calories: 173kcal | Carbohydrates: 22g | Protein: 5.7g | Fat: 7.6g | Sodium: 640mg | Potassium: 150mg | Fiber: 3.5g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 0.4mg
Servings: 8 tacos
Calories: 173kcal
