Guacamole Bowls
Vibrant guacamole bowls with fresh homemade guacamole over brown rice with grilled chicken, corn, tomatoes, and shredded cheese for a hearty and easily customizable meal. Ready in 20 minutes and great for four.
Ingredients
For the guacamole
- 2 ripe avocados
- 1-2 limes choose 2 if they are on the small size
- 1/4 cup finely diced red onion
- 3-4 cloves of garlic minced
- 1/2 tsp salt
- A dash of cayenne pepper
For the guacamole bowls
- Cooked brown rice
- Cooked thinly sliced pulled, or shredded chicken
- Thawed frozen corn kernels
- Finely diced red onion
- Diced tomatoes
- Shredded cheese cheddar, monterey jack, or mozza
- Guacamole
Instructions
- Mash all the guacamole ingredients in a bowl with a fork.
- Set the guacamole and the rest of the ingredients out in a buffet style.
- Allow each person to create their guacamole bowl to their liking by layering ingredients in a bowl.
Nutrition
Calories: 580kcal
Servings: 4 cup guacamole
Calories: 580kcal
