healthy broccoli salad
This broccoli salad loads up on blueberries, strawberries, sunflower seeds, and feta with a creamy almond butter yogurt dressing for a fresh, vibrant take on a classic. A great make-ahead dish for potlucks that holds up well in the fridge.
Ingredients
- 8 cups chopped broccoli
- ½ cup chopped red onion
- 2 cups blueberries
- 2 cups chopped strawberries
- 1 cup sunflower seeds
- 1 cup dried cranberries
- 1 ½ cup crumbled feta
Dressing:
- 1 cup plain yogurt
- ½ cup almond butter
- ¼ cup canola or olive oil
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- 1 tsp salt
- 1 clove garlic
Instructions
- Place the broccoli, red onion, blueberries, strawberries, sunflower seeds, cranberries, and feta in a large bowl.
- Place all dressing ingredients in a blender or food processor. Blend to combine and chop the garlic. Alternatively, you could crush the garlic separately and whisk the dressing ingredients together.
- Pour the dressing over the salad and stir to combine.
Notes
To make it more of a meal, add a grilled chicken breast to each person's bowl! Serve with a side of toast.
Nutrition
Calories: 180kcal
Servings: 6 servings
Calories: 180kcal
