instantpot greek lemon potatoes
These Instant Pot potatoes are infused with lemon, garlic, and oregano for a classic Greek flavor. They come out perfectly tender with a zesty finish that pairs beautifully with any protein.
Ingredients
- 2.5 lbs potatoes about 10 small
- 2 tbsp olive oil
- ¼ cup lemon juice juice from 2 small lemons
- 1 tsp oregano
- 3/4 tsp salt
- freshly ground pepper
- 2 tsp chicken or vegetable bouillon *see note
Instructions
- Scrub the potatoes.
- Cut into bite-sized chunks and place in Instantpot.
- Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
- Pour over the potatoes.
- Stir to combine slightly.
- Crack some freshly ground pepper over top.
- Put the lid on tightly and make sure vent is on “sealing.”
- Press manual and choose 7 minutes.
- Use release method of your choice.
Notes
*I like to use the Better Than Bouillon paste. It has a delicious authentic chicken broth flavour!
Nutrition
Calories: 280kcal | Carbohydrates: 36g | Protein: 4.5g | Fat: 5g | Fiber: 2.5g | Sugar: 1.5g
Servings: 6 servings
Calories: 280kcal
