Lemon Pistachio Butter
Bright and creamy lemon pistachio butter made with roasted pistachios and fresh lemon juice for a heart-healthy and flavourful alternative to peanut butter. Makes 16 servings at 130 calories each, wonderful on toast or stirred into oatmeal.
Ingredients
- 2 T lemon juice
- 2 T canola or olive oil
- 2 ½ cups pistachios shelled
Instructions
- Place ingredients in high powered blender or food processor.
- Blend according to your machine's manual's page on processing nuts.
- The mixture will start out chunky but will smooth out into a paste.
- Be careful not to overheat your machine!
Nutrition
Calories: 130kcal
Servings: 16
Calories: 130kcal
