Lentil Garlic Cheese Toast
Lentil Garlic Cheese Toast is the ultimate quick and easy meal that doesn't skimp on nutrition. Crispy whole grain toast is topped with a sprinkle of garlic, hearty lentils, and bubbly melted mozzarella for a satisfying bite that delivers 20g of protein per serving.
Ingredients
- 8 slices of whole grain bread
- garlic powder in a sprinkling container
- ½ cup canned lentils drained and rinsed
- 400 g mozzarella thinly sliced
Instructions
- Lay the slices of bread on a baking sheet.
- Sprinkle each slice with garlic powder.
- Distribute 1 tablespoon of lentils on each slice of bread.
- Cover with the cheese.
- Place in the oven. Turn the oven on to broil.
- Watch the toast carefully. Remove when the cheese bubbles and starts to turn brown.
Nutrition
Calories: 290kcal | Carbohydrates: 26g | Protein: 20g | Fat: 13g | Sodium: 480mg | Fiber: 3g | Sugar: 2g | Calcium: 370mg | Iron: 1.5mg
Servings: 8 slices
Calories: 290kcal
