Lightened Up Vietnamese Iced Coffee
This lightened-up Vietnamese iced coffee has all the bold, sweet, creamy flavour of the classic without the condensed milk heaviness. Brewed strong coffee poured over ice with a simple lighter cream mixture makes this an everyday treat.
Ingredients
- 1 can evaporated milk
- 1 can sweetened condensed milk
- ice
- freshly brewed espresso or strong coffee
Instructions
To make the creamer
- In a sealable container, stir together the evaporated milk and sweetened condensed milk.
- Store in the fridge.
To make the iced coffee
- Fill a glass halfway with ice.
- Pour in 3 tbsp of creamer.
- Top with freshly brewed espresso or strong coffee.
Nutrition
Calories: 90kcal
Servings: 8
Calories: 90kcal
