Lightened Up Vietnamese Iced Coffee
Ingredients
- 1 can evaporated milk
- 1 can sweetened condensed milk
- ice
- freshly brewed espresso or strong coffee
Instructions
To make the creamer
- In a sealable container, stir together the evaporated milk and sweetened condensed milk.
- Store in the fridge.
To make the iced coffee
- Fill a glass halfway with ice.
- Pour in 3 tbsp of creamer.
- Top with freshly brewed espresso or strong coffee.
Servings: 0
Calories:
