mocha coconut high protein oats
This mocha coconut oatmeal stirs cocoa, instant coffee, and toasted coconut into egg-boosted oats for a breakfast that tastes like a warm dessert drink. Rich and satisfying, each serving delivers a high-protein start to keep you going all morning.
Ingredients
- 2 cups rolled oats
- 4 cups milk
- 1/4 cup brown sugar
- 2 eggs
- 1/4 cup cocoa
- 1 tbsp instant coffee
- 1/4 cup ground flax seeds
- 1/3 cup unsweetened flaked coconut
Instructions
- In a medium sized pot, heat the rolled oats, milk, and brown sugar over medium high heat.
- Once the oats are cooked, crack the eggs into the pot and quickly stir the eggs in.
- Keep stirring vigorously for one minute until the eggs are cooked.
- Turn the heat off and stir in the cocoa, instant coffee, ground ax seeds, and coconut.
Nutrition
Calories: 390kcal | Carbohydrates: 65g | Protein: 21.5g | Fat: 17g | Fiber: 10.5g | Sugar: 22.5g
Servings: 6 servings
Calories: 390kcal
