One Skillet Creamy Dill Chicken and Rice
Creamy dill chicken and rice cooked in one skillet with mushrooms, celery, cream cheese, and fresh dill for a hearty weeknight dinner with 25 grams of protein. Ready in just 30 minutes on the stovetop, with an Instant Pot variation also included.
Ingredients
- 1 tbsp butter
- 1 onion chopped
- 3 stalks of celery chopped
- 1 lb mushrooms sliced
- 1 tsp basil
- 1 tsp oregano
- ¼ tsp salt
- 2 chicken breasts diced
- 2 cups rice cooked
- ½ cup cream cheese
- ½ cup chicken stock or ½ tsp Chicken Better Than Bouillon and ½ cup water
- ¼ cup fresh dill chopped
Instructions
- In a large skillet, melt the butter.
- Saute the onions and celery until the onions are starting to soften.
- Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through.
- Then add the rice, cream cheese, and chicken stock. Stir to combine.
- Then add the fresh dill, simmer for 1 minute.
Nutrition
Serving: 1/4 recipe | Calories: 364kcal | Carbohydrates: 32.5g | Protein: 25g | Fat: 15.5g | Fiber: 4g | Sugar: 5.5g
Servings: 4 servings
Calories: 364kcal
