Orange Sesame Salad Dressing (with Lentils)
This orange sesame dressing doubles as a marinade and a salad dressing, with a bright citrus base and nutty sesame depth. Served over lentils, it makes a quick, protein-rich lunch or side.
Ingredients
- 1/2 cup vinegar
- 1/2 cup orange juice
- 1/2 cup of lentil puree or canned lentils drained and rinsed (see note)
- 2 tablespoons sesame oil
- 2 tsp soy sauce
- 1/2 tsp ginger powder
- 2 cloves of garlic
Instructions
- Combine all ingredients in a blender.
- Turn blender on low and then up to high speed.
- Blend until smooth.
Notes
- To make a lentil puree, measure out 1 cup of lentils into a pot. Cover with 2 1/2 cups of water. Bring to a boil then turn down to a simmer. The lentils are done when most of the water has been absorbed.
Nutrition
Calories: 40kcal
Servings: 2
Calories: 40kcal
