Piña Colada Almond Smoothie
Tropical pina colada almond smoothie blended with yogurt, frozen pineapple, coconut, banana, and almonds for a thick and creamy smoothie with a hint of almond extract. Ready in just 5 minutes.
Ingredients
- 1 1/2 cups plain yogurt
- 1/4 cup blanched sliced almonds
- 1/4 tsp almond extract optional
- 2 cups frozen pineapple chunks
- 1/3 cup frozen coconut chunks
- 1 banana cut into chunks and frozen
Instructions
- Place the ingredients (in the order listed) into the blender.
- Start on low and then gradually turn to high speed. Blend until smooth.
- Add more liquid (juice or yogurt) as needed to get a smooth blend.
- Most of these smoothies are on the less sweet side. If it's not sweet enough for your liking, feel free to add a tablespoon of liquid sweetener such as frozen juice concentrate, honey, maple syrup or agave syrup.
Nutrition
Serving: 373 | Calories: 380kcal | Carbohydrates: 46.76g | Protein: 11.79g | Fat: 17.26g | Saturated Fat: 8.24g | Polyunsaturated Fat: 0.64g | Trans Fat: 0.04g | Cholesterol: 7.35mg | Sodium: 92.48mg | Fiber: 7.18g | Sugar: 31.85g
Servings: 1
Calories: 380kcal
