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5
from 1 vote
chocolate covered raisin cookies (no bake)
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60
Ingredients
2 ½
cups
quick cooking oats
1/4
cup
unsweetened cocoa powder
½
cup
unsweetened coconut flakes
1
cup
raisins
½
cup
butter
2/3
cup
milk
not skim
1 1/2
cups
granulated sugar
Dash of salt
⅔
cup
semi-sweet chocolate chips
½
tsp
vanilla
or ¼ tsp vanilla powder
Instructions
In a large mixing bowl stir together the oats, cocoa powder, coconut flakes, and raisins.
Make a well in the center.
In a small pot heat the butter, milk, sugar, and salt over medium high. Stir regularly.
Once it comes to a roiling boil, set a timer for 90 seconds. Stir well then remove from heat.
Add the chocolate chips and vanilla. Stir until smooth.
Pour in the well of the dry ingredients. Stir to combine.
Allow to rest for 5 minutes.
Meanwhile, line 2 baking pans with parchment paper.
Using a small cookie scoop, place balls of “dough” on the parchment paper.
Allow to harden at room temperature. Then transfer to a container and store in the fridge.
Nutrition
Calories:
3253
kcal
|
Carbohydrates:
394
g
|
Protein:
53
g
|
Fat:
193
g
|
Saturated Fat:
121
g
|
Polyunsaturated Fat:
58
g
|
Trans Fat:
4
g
|
Cholesterol:
257
mg
|
Sodium:
306
mg
|
Sugar:
196
g
Servings:
60
Calories:
3253
kcal
Author:
Jessica Penner