from 1 vote
DIY Baby Biscuits
A high iron cookie for your baby.
banana or ¼ cup applesauce
dry iron-fortified infant cereal
all purpose, whole wheat or gluten free
Preheat oven to 375 F.
Combine the fruit, butter, and egg yolks with a fork until well-mixed.
Add the dry ingredients and stir, using a spoon.
Roll into 24 small balls and place on greased cookie sheet.
Flatten the balls with the palm of your hand.
Bake in preheated oven for 10 minutes.
Once cooled, store in a sealed container in the fridge. These will be good for several days.
Jessica Penner, RD
Recipe Developed by Jessica Penner, Registered Dietitian
Published on: www.smartnutrition.ca