Babies don’t need teething rusks but it sure is nice to give them something that they can easily pick up and eat. That’s where this recipe for baby biscuits comes in.
why these homemade baby cookies are the smart choice
While teething rusks are just starch, sugar, and salt, these biscuits are full of nutrients that babies need, like iron.
If you give this recipe a go, let me know! Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! I’d love to see your creations! Knowing someone has enjoyed one of my recipes always makes my day brighter.
DIY Baby Biscuits
- 1 banana or ¼ cup applesauce
- ¼ cup butter softened
- 2 egg yolks
- 1 cup dry iron-fortified infant cereal
- ¼ cup flour all purpose, whole wheat or gluten free
- ½ teaspoon baking soda
- Preheat oven to 375 F.
- Combine the fruit, butter, and egg yolks with a fork until well-mixed.
- Add the dry ingredients and stir, using a spoon.
- Roll into 24 small balls and place on greased cookie sheet.
- Flatten the balls with the palm of your hand.
- Bake in preheated oven for 10 minutes.
- Once cooled, store in a sealed container in the fridge. These will be good for several days.
Hey, I know that starting your baby on solids can feel overwhelming and you may have other worries such as…
- I’m afraid my baby will choke!
- I’m afraid my baby won’t be getting enough of the right nutrients!
- I’m afraid my baby will have an allergic reaction!
- I’m afraid my baby is not eating enough… too much!
- I’m afraid my baby will be a picky eater!
My friend and fellow pediatric dietitian, Nita and I have create a FREE guide for you to address these fears and most of all, help you work through them! Just enter your email below and you’ll get the guide sent to your inbox.